The Riviera Club currently offers ala carte dining in our RIVI Lounge Monday – Saturday. Our Executive Chef Frederick Hicks is classically trained and was the winner of season-2 of the Food Network “All in the Family” food challenge. We appreciate you leaving outside food and beverages at home.
All our items are made from the freshest ingredients and prepared to order by our trained, culinary staff. If an allergy is present, please inform your server or the Food and Beverage Manager so we can take the appropriate steps to accommodate your needs.