Staff

Dennis Thompson

Maintenance Manager

Dennis Thompson brings over two decades of experience in the skilled trades with multiple licenses and maintenance managerial experience in hotel,commercial,industrial, and residential industry. He is happy to be a part of the Rivi team.

Matt Giles

General Manager

As General Manager, Matt oversees all operations of The Riviera Club.

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Therese Love

Aquatics Program Manager

Therese has served in many capacities at the Riviera Club. She is currently the Head Swim Coach of the Riviera Swim Team and oversees all aquatics and programs.

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Gregg Boeke

Membership and Client Services Manager

As Membership Manager, Gregg is in charge of ensuring our Member’s complete satisfaction with every aspect of their Riviera Club experience.

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Amber Smith

Events Manager

Amber is an avid tennis player and mother of three. After serving for 11 years as the Event Coordinator at Five Seasons, she is now overseeing events and programs at Rivi. (more…)

Kaci Lierman

Group Fitness Director of Athletics

As a former college athlete in volleyball and track, Kaci has been active and involved in sports her entire life. (more…)

Vincent Vergara

Personal Training Fitness Manager

Vincent earned his Bachelor of Science in Kinesiology from Indiana University Bloomington. Through the Fitness Specialist program at IUB, (more…)

Kevin Haltom

Pool Manager

Kara DeLong

Marketing Coordinator

Graduating from Olivet Nazarene University, Kara obtained a Marketing Degree with a concentration in Commercial Design.

While at Olivet, Kara was a part of the swim team. Throughout her time on the swim team, she is recognized as a two time National Championship for the 200 and 400 medley relays (setting the school record for both relays), a four time All-American, and was a part of a team National Championship.

Prior to working at Rivi, she worked as a Marketing Coordinator for K.D. Landscaping.

Kara’s love for swimming and marketing helps her market Rivi.

Davina Gaskine

Executive Chef

Davina is a certified professional chef and has been cooking delicious food at Rivi for several years. She specializes in pastry but her wide knowledge of fine cuisine makes her food spectacular! She has been the

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Mario Bledsoe

Sous Chef

Mario has been cooking at Rivi for several years and his new role as Sous Chef is a great fit! Mario was born and raised in Indy attending

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