Saturday, November 2nd

Seating at 6:30pm, Dinner at 7:00pm

MENU:

$35 members or $45 nonmembers

Appetizer: Toasted Ravioli with marinara

Salad: Italian roasted vegetable salad

Entree: Spaghetti with meatballs and Italian sausage, penne pasta Alfredo

Dessert: Butterscotch Bourbon Budino with salted caramel

Call 317-255-5471 to sign up!