BREAKFAST
Assorted Bagels, Muffins, Croissants, Danishes & Breakfast Breads
Sweet Butter, Preserves and Cream Cheese
Sliced Fresh Seasonal Fruit
French Toast with Berry Compote
Traditional Eggs Benedict
Scrambled Eggs
Red Onion Hash Browns
Breakfast Sausage and Smoked Bacon
Omelette Station with Chef Attendant

LUNCH
Mixed Farmer’s Greens with Cucumber, Red Onion and Maple-Ginger Vinaigrette(v)
Caesar Salad with Romaine Hearts, Garlic Croutons and Caesar Cardini’s Original Dressing
Red Bliss Potato Salad with Bacon, Scallions and Red Wine Vinaigrette
Curried Turkey Salad with Raisins, Pineapple and Alfalfa Sprouts
Pan Roasted Chicken with Roasted Carrots and Herb Chicken Jus
Smoked Salmon Cakes with Cajun Remoulade
Mashed Potatoes

DESSERT
Apple Tart Tatin
Caramelized Banana Tart
Molten Chocolate Cake with Espresso Whipped Cream

BEVERAGES
Freshly Squeezed Orange and Grapefruit Juice
Freshly Brewed Coffee and Selection of Teas, Cream, Sweeteners and Lemon Wedges