SATURDAY, AUGUST 19 | 6p-10p
The third and final installment of the International Wine Dinner Series includes a full eight-course Italian dinner that will certainly sweep you off to Venice!
Start with a beautiful apertivo and end with a lemoncello as a digestivo. This meal will take you on a journey through Italy.
Menu:
Aperitivo: Pitted Olives and Cured Lemons
Anitpasti: Charcuterie Board
Primi: Wild Mushroom Risotto with Seared Scallop and Crispy Pork Belly
Secondi: Rigatoni Bolognese
Insalata: Watermelon and Golden Beet Caprese
Formaggi e Frutta: Two Cheese and Fresh Fruit Plate
Dulce + Caffe:  Zabaglione with Berries
Digestivo: Lemoncello
Be sure to call and reserve your dinners today!
Individual dinners are $80 per person, tax and gratuity included. There is a 40 person capacity for each dinner. Reservations are required.

Your taste buds will thank you!