A special holiday, multi-course dinner paired with hand-selected, exquisite wines prepared by Executive Chef Danny Nicholas and Sous Chef Davina Gaskine. At just $55.50 per person this will be an unforgettable evening to start your holiday season.

The menu will include:

Grilled Shrimp with Pomegranate, Orange and Mint Salad

Pan Seared Scallops with Roasted Fennel, Braised Tomatoes, and Seared Beets

Beef Tenderloin with Smoked Peppercorn Demi-Glaze and Roasted Parsnips Puree

Traditional Double Vanilla Napoleon with Fresh Whipped Cream and Drunken Berries


Reservations are required. Please call (317) 255-5471