Countdown to Pool Opening Series: Spring Wine Dinner
OUTDOOR POOL OPENS IN
Fourth in our countdown series, join in all the fun and dine on spectacular food prepared by Head Chef Danny Nicholas and the rest of the Riviera Club culinary team. The menu will include the following courses each paired with a vivaciously indulgent wine that is sure to please the palate.
Grilled Citrus Shrimp
with Roasted Curried Cauliflower Remoulade
Fennel and Leek Soup
with Thyme and Lemon Toasted Croutons
Pan Seared Scallop & Pork Belly Confit
on a bed of Celery Root Slaw
Glazed Cornish Game Hen
with Sautéed Bok Choy & Smoked Beet Consommé
with Berries in a Dark Chocolate Bowl and a tuile crisp
Wines Provided by:
Southern Wine and Spirits
At the outstanding price of $55.00 per person, this meal is perfect for you and a spouse or a large group of friends who are looking to have a great time! Make your reservations early because space is limited to the first 40 people, and this is a meal you don’t want to miss out on!